Aussie Outback Pizza Party: Serve Up Laughs with a Slice of Kangaroo and Bush Delights!
(Spoiler Alert - Dad Jokes Ahead)
Let’s dive into the wild world of Aussie flavors with our scrumptious homemade pizza recipe. Forget those soggy take-outs; we’re cooking up something truly bonza with a dash of humor and a sprinkle of native ingredients! So fire up your barbie or kitchen oven and let’s get started!
Homemade Pizza with Native Australian Ingredients: A Hilariously Delicious Adventure
Ingredients:
Dough:
- 500g plain flour (plus extra for dusting)
- 325ml warm water
10g salt - 7g instant yeast (1 sachet)
- 15ml olive oil
- 1 teaspoon sugar
Toppings:
- 200ml passata (tomato puree)
- 200g mozzarella, shredded
- 100g kangaroo chorizo/Emu pepperoni slices (or substitute with regular chorizo/pepperoni)
- 50g warrigal greens (a native Australian spinach)
- 50g macadamia nuts, roughly chopped
- 1 small red onion, thinly sliced
- 50g bush tomatoes, halved (or cherry tomatoes if unavailable)
- 10g lemon myrtle leaves, finely chopped (optional, for garnish)
- 20ml olive oil, for drizzling
Native Spices Mix (Sprinkle over Pizza before and/or after it's cooked)
- 15 large Lemon Myrtle leaves
- 10 Mountain Pepper leaves (the more zest, the better!)
- 1 clove garlic
- 1/4 tsp salt
- Pinch of black pepper
Instructions:
Step 1: Make the Dough
- In a bowl, mix the warm water, sugar and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until it forms a rough dough. Turn it out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean tea towel and let it rise in a warm spot for 1-2 hours, or until doubled in size.
Step 2: Spice It Up
- Blend that native spice mix until fine. Be cautious, it might bite!
Step 3: Preheat the Oven
- Preheat your oven to 250°C (or the highest setting your oven allows). Place a pizza stone or baking tray in the oven to heat up.
Step 4: Prepare the Toppings
- Toss the warrigal greens lightly in olive oil and set aside.
- Chop the macadamia nuts, bush tomatoes and onion and shred the mozzarella
Step 5: Assemble the Pizza
- Once the dough has risen, punch it down and divide it into two equal portions.
- Roll out each portion on a floured surface to your desired thickness.
- Transfer the rolled dough onto a sheet of baking paper.
- Spread a thin layer of passata over the base, leaving a small border around the edges.
- Scatter the mozzarella evenly, followed by kangaroo chorizo/emu pepperoni, bush tomatoes, red onion and macadamia nuts.
Step 6: Bake
- Carefully slide the pizza with the baking paper onto the preheated pizza stone or baking tray.
- Bake for 10-12 minutes or until the crust is golden and crisp and the cheese is bubbling.
Step 7: Garnish and Serve
- Remove the pizza from the oven and scatter the warrigal greens over the top.
- Sprinkle with native spice mix for an extra fragrant finish.
- Drizzle with a little olive oil before slicing and serving.
Enjoy!
This Australian-inspired pizza combines native ingredients like warrigal greens, bush tomatoes, macadamia nuts and kangaroo chorizo for a unique and flavorful twist on a classic dish. Perfect for sharing at your next gathering!
Food Safety Tips
- Kangaroo Care: Handle your kangaroo cuts with care and cook thoroughly. Don’t let Skippy escape the pan!
- Keep it Fresh: Ensure all your ingredients are as fresh.
Serve with Style
- Size Matters: One pizza serves 2-4 mates, or 1 if you’re feeling greedy!
- Pairing Suggestion: Enjoy with a cold Aussie ale or a cocktail if you want to stay classy.
Have a blast making your bush-flavored masterpiece and remember: In the kitchen, it’s okay to let your hair down or wear a chef hat that’s three sizes too big. Share your hilarious cooking stories with us and don’t forget to take a selfie with your pizza mate!